
Get moving
If you do only one thing to keep your brain
young, you should exercise. Higher exercise levels can reduce dementia risk by
30 to 40 percent compared with low activity levels, and physically active
people tend to maintain better cognition and memory than inactive people.
Working out helps your hippocampus, the region of the brain involved in memory
formation. As you age, your hippocampus shrinks, leading to memory loss.
Exercise can reverse this process, research suggests. How you work up a sweat is up to you, but
most experts recommend 150 minutes a week of moderate activity. Every little bit helps.
Pump some iron
Older women who participated in a yearlong
weight-training program at the University of British Columbia at Vancouver did
13 percent better on tests of cognitive function than a group of women who did
balance and toning exercises. Resistance training may increase the levels of
growth factors in the brain such as IGF1, which nourish and protect nerve
cells.
Seek out new skills
Learning spurs the growth of new brain
cells. When you challenge the brain, you increase the number of brain cells and
the number of connections between those cells.
But it's not enough to do the things you routinely do — like the daily
crossword. You have to learn new skills. Engaging the mind can help older
brains maintain healthy functioning.
Say "Omm"
Chronic stress floods your brain with
cortisol, which leads to impaired memory. Therefore, seek ways to reduce your
stress and ease tension. Perhaps some
form of meditation which will focus your attention on sensations, feelings and
your state of mind. Yoga also has a calming
effect on your mind and your body.
Eat like a Greek
A heart-friendly Mediterranean diet — fish,
vegetables, fruit, nuts and beans — reduced Alzheimer's risk by 34 to 48
percent in studies conducted by Columbia University. Omega-3 fatty acids in fish are very
important for maintaining heart health.
We suspect these fats may be equally important for maintaining a healthy
brain. Data from several large studies
suggest that older people who eat the most fruits and vegetables, especially
the leafy-green variety, may experience a slower rate of cognitive decline and
a lower risk for dementia than meat lovers.
Spice it up
Your brain enjoys spices as much as your
taste buds do. Black pepper, cinnamon,
oregano, basil, parsley, ginger and vanilla are high in antioxidants, which may
help build brainpower. Scientists are particularly intrigued by curcumin, the
active ingredient in turmeric, common in Indian curries. Indians have lower
incidence of Alzheimer's, and one theory is it's the curcumin. It bonds to amyloid plaques that accumulate
in the brains of people with the disease.
Animal research shows curcumin reduces amyloid plaques and lowers
inflammation levels. A study in humans also found those who ate curried foods
frequently had higher scores on standard cognition tests. Pretty interesting, right?
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